Award-winning heritage

Cambodian fragrant rice has repeatedly been recognized on the world stage. At the 2024 International World Rice Conference in Manila, our fragrant rice variety clinched the coveted “World’s Best Rice” title — marking the sixth time Cambodia has earned this honour.  This distinction reflects decades of dedication—from seed to harvest, from milling to market.

Taste & texture that stand out

What makes it exceptional? The delicate floral aroma, a refined sweet-note on the palate, and grains that cook to a soft yet distinct texture. One of the prized varieties, known locally as Phka Rumduol, was developed in Cambodia and is celebrated for its elegance among aromatic rices.  Our rice is not only about flavour—it’s about an experience: the warmth of a Cambodian kitchen, the passion of its farmers, the pride of its land.

Responsible from field to table

We honour the full lifecycle of cultivation:

Worked by Cambodian farmers who combine generations of knowledge with modern standards.

Grown during the rainy season on lands that allow for one select, high-quality harvest per year (for certain aromatic strains). ABC+1

Harvested, processed and milled with precision to yield grains of superior appearance and consistent quality.

Exported under stringent quality controls, meeting global standards and delivering transparency you can trust.

Global reach, local roots

Cambodia’s rice export sector is thriving: in the first nine months of 2025 the country shipped nearly 600 000 tons of milled rice to 69 destinations, generating over US$408 million. Nearly 69 % of those exports were fragrant rice varieties. That means your customers are tapping into a premium product that’s not just local to Cambodia, but has a global reputation.

Why choose our Cambodian rice?

Prestige – Recognised internationally for quality and flavour.

Authenticity – Grown in the Cambodian heartland, with a clear traceable journey.

Premium sensory profile – Elegant aroma, refined taste, wide culinary versatility.

Ethical and sustainable sourcing – Supporting Cambodian farming communities, valuing tradition and responsibly grown crops.

Market distinction – Offer your audience something less common, with provenance and story.

Ways to engage

Use in premium culinary offerings—from upscale restaurants to home-gourmet experiences.

Market under a “heritage grown” or “award-winning Cambodian” label to stand out.

Pair with Cambodian cuisine or global fusion dishes: think fragrant rice bowls, delicate stir-fries, refined vegetarian plates.

Share the back-story: the farmers, the land, the annual harvest, the world-stage recognition.